Mold Prevention Is Evolving
Mold prevention is evolving from material treatment to space protection — managing conditions around products during storage, packaging, and logistics.
分類 MOLD KNOWLEDGE & RISK
Foundational articles on mold behavior, risk awareness, prevention concepts, and practical knowledge for understanding mold before it becomes a visible problem.
Space AIoT: Turning Environmental Data into Mold Risk Intelligence
Mold risk is not only a product issue. …
Mold AI+: Making Mold Risk Visible Through AI-Supported Scanning
Mold risk is often difficult to manage …
YCM Anti-Mold Sticker: Long-Term Product Protection Through Micro-Environment Management
YCM Anti-Mold Sticker supports long-term product protection through micro-environment management, helping brands manage mold-related risk across packaging, storage, shipment, and supply chain workflows.
Can Mold Live on Human Skin?
Discover how fungi interact with human skin — from harmless Malassezia to opportunistic molds like Aspergillus and Penicillium. Learn from CDC and EPA insights how to prevent fungal overgrowth and protect your skin’s health.
Fungal Contamination in Eye Drops: A Public Health Concern
Fungal contamination in ophthalmic products, particularly preservative-free eye drops, poses a serious public health risk. Recent cases involving contaminated artificial tears have resulted in severe eye infections, corneal damage, and permanent vision loss.
Combatting Mold in Book Collections: Preserving the Integrity of Ancient Texts
Mold poses a significant threat to rare and ancient book collections, causing irreversible physical and chemical deterioration.
Scratching may trigger sweaty herpes and fungal infection! How should I do to stop itchy skin in summer?
Sweating in summer often leads to clogged pores, which can cause folliculitis—inflammation of hair follicles triggered by bacteria, fungi, or irritation from shaving. Types include bacterial folliculitis, fungal acne (Malassezia), and pseudofolliculitis barbae.
Many products are claiming Degermation, Antibacterial, or Sterilization, and what is their difference?
Not all products labeled “antibacterial” or “sterilizing” mean the same thing. Degermation reduces microbes, antibacterial products inhibit their growth, disinfection lowers microbes to safe levels, and sterilization eliminates them completely—mainly in medical use.
Careful! Wrong usage of refrigerators may indirectly lead to food poisoning!
Refrigerators extend shelf life but do not kill bacteria or mold. In hot, humid summers, pathogens like E. coli and Staphylococcus aureus thrive, making safe storage essential. According to WHO, food should not stay at room temperature for more than two hours.